Baths, Epsom Salt and Lavender for muscles

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Today I’m going to write about my relaxing bath.

Recently Scott and I have been doing a bit of renovating around the home. This usually means sore backs and aching muscles.

So, I decided that a nice hot bath with Epsom Salt would be just the ticket. I also added some fresh Lavender and some dried Calendula flowers. After a soak, my back and aching muscle felt so much better.

This prompted the question – Why do these flowers and the salt help to soothe our muscles?

After some Internet searching, this is what I found out.

Epsom Salt

It’s called a salt because of its chemical structure. The “Epsom” part is a place in England where it’s found in natural springs.

This salt is made from naturally occurring minerals Magnesium and Sulphate. These ingredients can help improve health in numerous ways. Magnesium helps muscles to release. If you aren’t getting enough magnesium, your muscles may cramp and spasm more easily. Also, by-products of metabolism such as lactic acid become harder to flush out without enough magnesium, which may lead to sore muscles.

Sulphate is also essential for many biological processes. It helps to flush out toxins and helps form proteins in joints and brain tissue.

So together, these minerals assist with the elimination of lactic acid, which contributes to sore muscles.

How Does It Work?

In water, it breaks down into magnesium and sulphate. The theory is that when you soak in an Epsom salt bath, these get into your body through your skin.

In a study conducted in 2006, levels of magnesium and sulphate in the blood and urine were measured, both before and after people bathed in Epsom salts. The study found the levels were higher after the baths! So, bathing in Epsom salt enables the body to absorb the Magnesium and Sulphate.

Then add Lavender….

Lavender essential oil is known as an excellent remedy for various types of pains including those caused by sore and tense muscles, muscular aches, rheumatism, sprains, backache, and lumbago. A regular massage with lavender oil can provide relief from pain in the joints. A study done on postoperative pain relief showed that combining lavender essential oil vapor into the oxygen significantly reduced the amount of pain experienced, versus those patients only revived with oxygen after a major surgery.

And Calendula….

You may not recognize the name Calendula. Perhaps you have heard of Marigolds, which is the name most commonly used describe this family of plant. Calendula officianalis is the most common species, but all possess certain compounds and substances that make them a valuable part of herbal health in certain parts of the world.

You may not have known that the petals are edible and have traditionally been used in soups and stews and salads, while a powerful chemical extract can be removed from the stems and leaves of calendula plants.

Calendula oil has anti-inflammatory compounds and unique antioxidant compounds.

Regardless of where the inflammation is occurring, calendula can significantly reduce the discomfort.

So together these 3 things can make a difference to our wellbeing, and a bath is always relaxing.

Till the next post,

Live Clean n Prosper

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Menu planning has its advantages

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So today I’m going to write about menu planning.

Towards the beginning of this month, I wrote about memory loss. I shared that I found the use of a calendar, a diary and my phone calendar essential.

Well, I have also found menu planning very useful. We have been a bit slack over the last month or two, so I decided to get back to it. On Saturday morning, drinking a cup of coffee, with a few of my favorite recipe books.

Menu planning, in our view, has many advantages.

Using my recipe books to choose the meals, we find we eat a wider variety of meals.

Without a menu, we found we tended to eat the same types of meals every week.

There are many books available with recipes for quick, easy, healthy meals. I find it inspiring to look through them and get ideas for an interesting dinner.

When creating the menu, I don’t choose what we eat on what day. Instead we found that creating a list of 6 different meals works best. This leaves 1 evening open for dinner out or with friends.

I bookmark the recipe books, so that either one of us can make a start on the evening meal. I’m lucky in the fact that Scott also enjoys cooking.

Planning the week’s meals means that we buy less groceries.

No more buying something that we ‘might’ use and have it sit in the pantry for weeks, or go bad in the fridge. We only buy what is required for the recipes on the list. Usually we manage to choose meals for the week that have some common ingredients.

Doing the weekly shop this way actually saves us money. As our food is always fresh and we buy very little foodstuffs in boxes.

My favourite Recipe book at the moment is a vegetarian one called ‘A Modern Way to Eat’.

So this week’s menu is full of interesting, tasty meals, mostly vegetable based.

Looking forward to some tasty dinners.

Till the next post,

Live clean n Prosper.

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A Crunchy Brown Rice Salad recipe

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Hi. This weekend I was able to spend time with treasured friends up at beautiful Peregian Beach on the Queensland Sunshine Coast. The weather was lovely and we had a fabulous couple of days.

It was really great to spend some quality time, relaxing. Life is short and I think that it is essential to take the time to de-stress. It’s even better when you do it by spending time with people who are important to you.

With no research to share this week, I thought I would share another recipe.

I came across this Rice Salad recipe some time ago and adapted it to suit our tastes. I have made it several times for barbeques and parties and it always gets rave reviews.

It is really simple, quite tasty and nutritious.

 Crunchy Rice Salad – serves 4 to 6

3 cups cooked rice, cooled – I like to use a Mountain Blend as it has a nice tasty mix of rice

300 grams of Pumpkin or Sweet Potato (cooked and cut into small pieces)

½ cup chopped Parsley

2 green shallots finely sliced

½ cup finely sliced Snow Peas

½ cup Bean Shoots

1/3 cup toasted Pepitas/Pumpkin seeds

3 tbsp toasted Sunflower seeds

Dressing

1 clove of garlic crushed

1 tbsp sesame oil

1 tbsp olive oil

1 tbsp soy sauce

2 tbsp lime juice

Method

I like to cut my sweet potato or pumpkin into thick slices and cook them under the grill so it gets a bit of dark caramelisation for added flavour.

While the potato or pumpkin is cooking – put the rice into a large salad and mix the dressing ingredients together in a jug.

Chop the cooked slices into small cubes and put it into the bowl with the rice and other ingredients.

Combine the ingredients gently with a large spoon.

Pour the dressing over the salad and give the salad another mix to incorporate the dressing.

 

This is great as a side dish or you could even have it as a main meal.

Enjoy.

Till the next post,

Live Clean n Prosper

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