Vitamins, Nutritional supplements and Intravenous Therapy

This morning I was browsing the paper and 2 articles about vitamins jumped out at me.

First, was an article advising about the importance of certain vitamins to include in our daily intake. Second, was a small article about a new trend, booking in for a quick intravenous vitamin boost in your lunch break.

This got me thinking about vitamins and nutritional supplements. Is it more beneficial to have a regular ‘intravenous treatment’ rather than take a supplement daily?

So some research is required.

A Supplement a Day by Peter Dingle PhD

This book delves into the science behind supplementation and the reasons we should supplement. I’ll share some relevant snippets.

“It is generally recognised that our bodies require some 40 essential nutrients. These include: 16 vitamins, 12 amino acids, 3 essential fatty acids and 20 or so minerals or trace elements.”

“Nutritional intake gained through whole foods is generally of greater benefit to health than that achieved through supplements. Supplements should not be seen as an alternative to whole foods.”

However, “many of our current foods are depleted as a result of the overuse and misuse of our soils.”

“The simplest concept to start with is that if the nutrients are not in the soil, they can’t be in the food.”

So, we need 16 different vitamins a day. Recent studies show that we require up to 1000mg a day of Vitamin C. This helps our skin, bones, our iron absorption and assists in preventing infections.

We need Zinc daily to help our immune system and assist with would healing.

A recently discovered vitamin called K2 is required to direct calcium to our bones, NOT our arteries.

Finally, we need Iodine for our Thyroid hormones to manage our metabolism.

Tablets or Intravenous?

I found a few studies online that cover this issue. A study was done in regards to Vitamin B12 and the results were similar for taking a daily supplement and a regular injection.

There is also information about studies of Vitamin C. Taking high, very frequent oral doses will achieve blood plasma concentrations approaching, but not equalling, intravenous infusion.

High doses in the range of 30,000 to 100,000 milligrams per day, and 1,000-2,000 milligrams per dose. At a frequency of 1,000-2,000 mg every ten minutes you are awake, obviously not achievable for most of us.

The benefit of an IV infusion is that it delivers 100% of the vitamin directly into your blood stream and can have an immediate impact on your health.

 

My personal opinion, after reading these different studies, is that by taking supplements daily we are maintaining our levels in a way that is easy for most of us. We are improving our overall ‘gut health’ as the supplements are broken down and metabolised in the gut.

The IV solution would be very beneficial if you were suffering from a deficiency and needed to boost your levels significantly.

 

I am not a big fan of needles, so I would need to be quite deficient in a vitamin to opt in for the IV solution.

 

Till the next post,

 

Live Clean n Prosper.

Our Home Grown Vegetables

Today I decided to write about vegetables, to be specific, our home-grown vegetables.

A couple of years ago Scott created a vegetable garden in a neglected garden bed along our fence line. Once the plants got established, we have enjoyed lovely home-grown, chemical free, vegetables.

How successfully….

Scott has tried growing several different things, some with success, some not so successful.

We have had success with Heirloom Carrots. The first time we harvested some we were quite surprised at the variety or colours that we had. Apart from the common orange, we had yellow, red, white & purple carrots, they really add colour to the plate. We continue to plant these seeds so that we always have some carrots.

Sweet potatoes have been a challenge. We planted 2 varieties, the common ‘Gold’ and the less common ‘Hawaiian’ sweet potato. The plants were quite large and healthy, but the crop was small. Hopefully next time around the results will be better.

Scott has had some great success with growing zucchini. We have had some large enough to stuff and roast.

We have not had success with growing cauliflower. As we don’t use any chemicals on our garden, our cauliflower plants were attacked by bugs and died.

At the beginning of winter Scott planted Purple Sprouting Broccoli seedlings and this week we harvested the last head of broccoli. It was quite large and really purple. It is also quite good for us.

A bit about the Broccoli,

There are differences in the nutritional values of green and purple broccoli.

The purple broccoli has higher levels of vitamin C, folate, iron, calcium, isotonic, glucolin, and anthocyanins.

Purple sprouting broccoli also contains the phyto chemicals ulphoraphane (thought to help prevent cancer) and may provide resistance against heart disease, osteoporosis and diabetes. Overall, purple sprouting broccoli was found to contain higher contents of antioxidant compounds than green broccoli.

After cooking, the purple sprouting broccoli retains higher levels of antioxidant. (Sources; https://academic.oup.com/biohorizons/article/ ; https://drizzleazure.wordpress.com)

We have also had a pumpkin vine growing in our garden. It is growing quite well, taking up lots of space, and we have been looking forward to harvesting some pumpkins. However, we are not having much success.

The pumpkins are forming but don’t mature.

Scott was ready to pull up the plant. He spoke to one of his Uni lecturers who advised that the little immature pumpkins were quite good steamed.

We have since tried steaming them and they taste like button squash. So, I guess the pumpkin vine isn’t a complete failure. We are continuing to harvest the tiny pumpkins and are also going to try roasting them.

All in all, our garden is providing us with some lovely, chemical free, whole foods. By trying to grow different varieties, we eat a more varied diet.

Till the next post,

 

Live Clean n Prosper

Nails, are yours absorbing toxic chemicals?

Today I’m going to write about nails. I was talking with a work colleague this week about Acrylic manicures and whether they were ‘toxic’.

For 20 years I used to get acrylic coatings on my nails. I didn’t mind that over time this process made my nails thin and weak, because that is how they are naturally.

It is only in recent years that I stopped this practice. I became more aware of the damage that some chemicals can do to our body.

Not many people are aware that our nails are in fact porous and that water can pass through more easily than normal skin. Any moisture that collects underneath the surface of the nail would ordinarily evaporate, passing through the porous structure of the nail. The presence of an artificial nail or a polish impedes that.

With these facts in mind I was concerned that any of the chemicals used in the acrylic manicure could be absorbed through the nail.

The research…..

I have done a lot of research online to clarify this, but have found so much conflicting information.

One study I found did reveal that some chemicals used in some nail polishes are absorbed into the body.

“Duke University researchers and a non-profit organisation called the Environmental Working Group, conducted the study.

The study found evidence of a nail polish chemical in the bodies of women who used popular nail polish brands. The researchers discovered traces of triphenyl phosphate, or TPHP in all of the study’s participants just 10 to 14 hours after they painted their nails.

TPHP has been linked to changes in hormone levels including endocrine disruption. In addition, previous studies in animals have found connections between the chemical and adverse developmental and reproductive problems.

The group’s research found that not only did TPHP exist in many popular nail polish brands, also that several polishes did not list the chemical in their ingredients.” (Source http://www.dukechronicle.com/)

What to do…

So, after all this I still am unsure about acrylic & gel. I am however convinced that we absorb some chemicals through our nails as the Duke University study revealed. With this in mind I probably won’t go back to using acrylic. However, I do use a nail polish that is free of triphenyl phosphate and other chemicals such as – toluene, formaldehyde and DBP (dibutyl phthalate).

We all make choices that contribute to our health and this is just another way for me to minimise my exposure to unnecessary chemicals.

Till the next post,

Live Clean n Prosper