Some thoughts on Ageing

Todays post is about ageing.

Lately I have been involved in conversations about ageing with several different people of varying ages. The common theme is the lack of control of the ageing process.

I know that there are many different procedures that a person can have to ‘lift’, ‘fill’, ‘tuck’ and ‘plump’ the body. For some this is within their scope, however, for many others it is not. Though, it doesn’t matter how much we can and do spend on the bodywork, it’s what’s under the skin that can create problems.

From ‘growing up’ to ‘growing old’

Once we are born, we continue to grow and develop until we have reached puberty. It is at this point our genetic program tells us to stop growing.

From an evolutionary viewpoint, once our genes have managed the growth and development of our body to the point that it can reproduce, the purpose for growth is complete.

When do we start to age?

It is at some point after this that the body starts to age and each person ages at a unique rate. Some systems begin ageing as early as age 30. Other ageing processes are not common until much later in life.

Ageing is a complex process that varies as to how it affects different people and even different organs. How we age is subject to many lifelong influences. These influences include heredity, environment, culture, diet, exercise and leisure, past illnesses, and many other factors.

Ageing ‘under the bodywork’

All vital organs begin to lose some function as we age during adulthood. These age related changes occur in all of the body’s cells, tissues, and organs, and these changes affect the functioning of all body systems.

As the connective tissue ages, it changes and becomes stiffer. This is more evident and something we sometimes feel.

The cell membranes also change with age, causing many tissues to have trouble getting oxygen and nutrients, as well as removing carbon dioxide and other wastes.

Because of these cell and tissue changes, our organs also change as we age. Our ageing organs slowly lose function. Most people do not notice this loss immediately, because we rarely need to use our organs to their fullest ability.

Usually these changes appear slowly and over a long period.

Although some changes always occur with ageing, they occur at different rates and to different extents. There is no way to predict exactly how we will age.

The biggest hurdle for most of us is how we work with our ageing body. Many of us would like to remain fit and healthy for as long as possible. A subject of many scientific studies with no definitive answer – yet.

All of us deal with ageing differently; some people are more accepting of their age while others fight it till the end.

There is always a lot of media coverage about how young people are having issues with body image. There is not so much about the ageing population having self esteem issues around ageing.

Just something to think about,

Till the next post,

Live clean n prosper.

( Source – Medline Plus )

A bit about Dragon fruit.

Todays post is about Dragon Fruit.

A friend of mine has given me a cutting of a dragon fruit plant and we are looking forward to growing our own. I will share what I know and also what I have researched about this strange looking fruit.

So, what is Dragon Fruit?

Dragon fruit is the fruit of several types of cactus that are indigenous to South America. It is cultivated throughout tropical and subtropical regions of the world including Southeast Asia, the Caribbean, Florida in the United States and Australia.

The English name “dragon fruit” has its origin from around 1963, due to the leather-like skin and prominent scaly spikes on the outside of the fruit. Theses fruits are also known as pitaya, strawberry pear, cactus fruit, Kaktus madu, night-blooming cereus and Belle of the night.

There are 3 different types of dragon fruit all with slightly leafy looking, leathery skin.

Pitaya blanca or white-fleshed fruit has pink skin with white flesh. This is the variety most commonly seen.

Pitaya roja or red-fleshed fruit has red skin with red flesh.

Pitaya amarilla or yellow fruit has yellow skin with white flesh.

The fruit normally weighs from 150 to 600 grams; some may reach up to 1 kilogram. It is usually juicy with a slightly sweet taste that some people describe as a cross between a kiwi, a pear, and a watermelon. The texture closely resembles kiwi fruit and the seeds have a nutty flavour.

Is it a healthy fruit?

Dragon fruit has many potential health benefits. It is low in calories but rich in vitamin C, minerals, fibre and contains several types of potent antioxidants.

The antioxidants Beta-carotene and lycopene are the plant pigments that give the fruit its vibrant colour. These natural substances protect the cells from damage by free radicals that can lead to diseases like cancer and premature ageing.

Dragon fruit is one of the few fresh fruits that contain iron. Iron is important for moving oxygen through the body and breaking down food into energy. And the vitamin C in dragon fruit helps the body take in and use the iron.

The fruit contains it’s own specific type of prebiotic called dragon fruit oligosaccharide (DFO). 

A recent study suggested that DFO changed the composition of the gut micro biota by increasing the beneficial bacteria. The DFO also had the ability to stimulate immune-related genes. These and other helpful bacteria can kill disease-causing viruses and bacteria. They also help digest food and strengthen the immune system.

Dragon fruit is also a great source of magnesium, a nutrient needed for over 600 biochemical reactions in the body.

It’s naturally fat-free and high in fibre. 

This surprisingly healthy fruit can be eaten on it’s own or added to salads, smoothies and yogurt. We are looking forward to being able to eat our own homegrown dragon fruit in the future.

Till the next post,

Live clean n prosper.

Sources – ( HealthlineWebMDScience Direct )