Author: Scott & Rhonda

My Iridology Update

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Back in May, Scott wrote a post about an Iridology workshop he attended.

Finally, he has found the time to ‘read’ my eyes. So I thought I would share what his Iridology charts and reference books tell him about by eyes.

First, the structure of my Iris

Using the book ‘Iridology Basic Skills by Narelle S Duncan” to assist with the details.

It seems I have what is called a Linen Iris.

The book states that a person with a Linen Iris has the following physical characteristics;

– good general health with normal energy, strength and endurance levels.

– a medium resistance to disease, a standard pain tolerance, and average recuperative powers.

However, is susceptible to disease, particularly stress related conditions and digestive imbalances.

In regards personal characteristics, a Linen Iris indicates a broad-minded person.

Someone easy to be around and has a tendency to be a good listener.

Has strength of character with the ability to understand other people’s vulnerabilities and emotional problems.

Next are the markings in the Iris

I have a couple of marks that are identified as a Jewel and a Flower. These are associated with other personality traits.

A Jewell is associated with traits such as intellectual influence, analytical and attention to detail.

Other traits are a tendency to over think and to be goal driven.

A Flower is associated with traits such as emotional decisions and instant gratification. This mark is also associated with an attraction to colours and photography.

The presence of both types of markings in the Iris indicates a combination of both of these personality traits.

I found this information really interesting. Many of these statements are correct in describing me. Maybe not 100% of all of the points, however every day is different. Those of you who know me may have a different opinion.

There are other indications in my eyes that may be records of past illnesses and injuries. At this stage Scott does not have the skills to correctly decipher them.

I can see how this practice would enable a practitioner to have a better understanding of their patient. This then gives them the ability to tailor their approach and treatment to suit the individual.

Our eyes really can be a window into our soul.

 

On that note, till the next post,

 

Live Clean n Prosper

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My Zucchini Bake or Slice recipe

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Today I’m going to share another recipe. Last night Scott and I got together with a group of friends and I brought along a Zucchini Bake, sliced to share. I received a number of requests to post the recipe today, so here we go.

This Zucchini bake can be made gluten free, it is a healthy meal option and is great for lunch boxes.

The recipe is easy to make and is one way to get children (or fussy adults) to eat vegetables. You can substitute or add different vegetables depending on your preferences. However, I think Zucchini should always be included for the bake to work.

Nutritionally, the Zucchini is one of the very low-calorie vegetables and its peel is an excellent source of dietary fibre. Zucchinis are an excellent source of potassium, and also contain moderate levels of the B-complex group of vitamins.

Ingredients

3 x medium sized zucchinis

2 x medium carrots

1/2 onion or 2 spring onions finely chopped

2 x rashers of bacon finely chopped

(alternatively, I have made this using chicken and also tuna)

1/2 cup grated tasty cheese

1 x tbsp mixed herbs

a little bit of chilli or peppers gives a nice bite

1 x garlic clove – crushed

1 x tbsp olive oil

1/4 cup flour (I use coconut flour)

5 x large eggs

extra grated cheese to sprinkle on the top

 

Method

First preheat your oven to 180c

I use a grater attachment on my food processor to quickly grate the zucchini and carrots. If I don’t have grated cheese, I put  a small piece of cheese in as well.

Put the grated ingredients into a large mixing bowl and add the bacon, onion, garlic, cheese, herbs and mix together.

Add the eggs, oil and flour and mix to combine. Transfer the mix into a baking dish and bake for 40 minutes.

At the 30 or 35 minute mark, sprinkle the extra grated cheese on the top of the slice and return it to the oven.

This bake works really well as a main meal. We cut it into 6 large pieces and serve it with a salad. It also is great as a slice to share , as it tastes equally good cold. Just let it cool a bit before cutting it into squares.

It’s really easy to swap out the meat ingredients or add extra ingredients. Mushrooms and cauliflower also work well. If I add cauliflower, I only put in 1 carrot. The trick is to get the right balance of vegetables and eggs, otherwise it won’t hold together. I have found this out by experience.

I hope that you enjoy this recipe and have fun putting your own spin on it.

 

Until the next post,

 

Live Clean n Prosper

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The body’s defense system and allergies

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Today I thought I would write about the body’s defense system and how it reacts to toxins and allergies.

Scott and I try to eat unprocessed, real foods as much as possible. However, there are times when we are out and have a meal that is not ideal and this is normal in every day life. Moderation is the key.

The issue that I have, is that occasionally after eating some things, I end up with a runny nose for the next hour. Sometimes I wake up with sinus congestion.

Quite some years ago, I always had a runny nose. I would always be carrying tissues with me. I thought it was a hereditary thing, as my grandmother was the same. It was only after going on a low carb diet for a while, that I noticed the runny nose seemed to go away.

I did a bit of research into this and found out that this issue has a name ‘gustatory rhinorrhea’. It was also a relief to find out that this condition is not unusual.

 

So, what is ‘gustatory rhinorrhea’?

 

Quite simply it is a ‘runny nose while eating’. The most common explanations for this is a food allergy, the temperature of the foods or hay fever.  A common symptom of a food allergy is sinus complications. According to MedlinePlus.gov, if you have a food allergy, you can develop nasal congestion, a runny nose and excessive sneezing. The most common food allergies are to fish, nuts, peanuts, soy, wheat, eggs and milk. The runny nose is the result of irritation and inflammation in the sinus cavity from increased levels of histamine.

When you eat something you’re allergic to, your immune system malfunctions and fails to recognize the proteins in the food as safe. The body goes into defense mode, producing antibodies and histamine. These two agents are intended to protect the body from viruses, bacteria and infection. Too much histamine in the sinus cavity leads to a runny nose.

 

This leads to another part in the body’s’ defense mechanism, mucous.

 

The fluid around all your cells is called lymph fluid. It moves waste products through various lymph channels and nodes. Your lymph is more active at night while it orchestrates housecleaning.

When your lymph is clogged your body looks for alternative ways to get rid of trash. Plan B is making mucous out of it. Lots of mucous in the morning is a sure sign of a problem. Regular drainage during the day or after eating a meal, are other signs of trouble.

This is why when we contract a virus, like a cold or flu, we suffer primarily from a runny nose. The body is doing its utmost to get rid of the trash, by creating mucous.

Personally, through the process of elimination, I have found that usually most processed wheat products trigger this immune response. This was 1 of the contributing factors to change our way of eating.

I continue to find it fascinating, how our bodies heal themselves.

 

Till next time,

 

Live clean n prosper

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