[et_pb_section fb_built=”1″ custom_padding=”2px|0px|0px|0px” admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Text”] Back in May, Scott wrote a post about an Iridology workshop he attended. Finally, he has found the time to ‘read’ my eyes. So I thought I would share what his Iridology charts and reference books tell him about by eyes. First, the structure of my
[et_pb_section fb_built=”1″ admin_label=”section” custom_padding=”1px|0px|2px|0px”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Text”] Today I’m going to share another recipe. Last night Scott and I got together with a group of friends and I brought along a Zucchini Bake, sliced to share. I received a number of requests to post the recipe today, so here we go. This Zucchini
[et_pb_section bb_built=”1″ admin_label=”section” custom_padding=”0px|0px|1px|0px”][et_pb_row admin_label=”row” custom_padding=”7px|0px|27px|0px”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] Today I thought I would write about the body’s defense system and how it reacts to toxins and allergies. Scott and I try to eat unprocessed, real foods as much as possible. However, there are times when we are out and have a meal that is not
