Today I’m sharing a slow cooker, Beef Rendang recipe. This is a recipe from the Fast 800 Recipe Book by Dr Clare Bailey and Justine Pattison. We haven’t made any alterations to this one, as it is fabulous just the way it is. This very tasty recipe is quickly becoming one of our favourites to
Todays post is about a herb called Gymnema. Recently Scott was talking about the existence of a herb that altered how food tastes. Now I don’t mean how when you add basil to the risotto it adds to the flavour. I mean the herb changes how we perceive what the food tastes like. I was
Todays post is about coffee and caffeine. Recently Scott came home from a day at university and declared he was giving up coffee, or to be more precise, caffeine. He explained that one of the lectures he attended was about the effects of caffeine on the body. This was the start of several discussions and
